Chicken Cutlets with Romesco and Serrano Cracklin's
Chicken Cutlets with Romesco and Serrano Cracklin's is a flavorful French French Receipes dish prepared with quality ingredients. Blend 1/2 cup breadcrumbs, peppers, nuts, 2 tablespoons oil, 1 tablespoon vinegar, garlic, and paprika in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend 1/2 cup breadcrumbs, peppers, nuts, 2 tablespoons oil, 1 tablespoon vinegar, garlic, and paprika in processor.
Season romesco with salt and pepper.
Mix 1 cup crumbs and chopped parsley in pie dish.
Sprinkle chicken with salt and pepper; coat with crumbs.
Heat large nonstick skillet over medium heat.
Add ham; sautéuntil crisp, 5 minutes.
Transfer to bowl.
Heat 2 tablespoons oil in same skillet over medium heat.
Add chicken; sauté until cooked through, 4 to 5 minutes per side.
Divide chicken among plates.
Whisk 1 tablespoon oil and 1 tablespoon vinegar in large bowl; season with salt and pepper.
Add lettuce and parsley leaves; toss.
Mound salad alongside chicken.
Top with romesco.
Sprinkle ham over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.