Yogurt and Persian Shallot Dip (Mast-o Musir)
Yogurt and Persian Shallot Dip (Mast-o Musir) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Soak the musir in water for 3 to 24 hours in the fridge.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSoak the musir in water for 3 to 24 hours in the fridge.
Drain, rinse in cold water, and pat dry.
Inspect the soaked musir, cutting out any stems that remain hard after soaking, and chop finely.
In a mixing bowl, combine the chopped musir with the yogurt, salt, pepper, and mint.
Add the garnish if you like and serve as an appetizer or an accompaniment.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.