Bloody Mary Soup Shots with Shrimp and Pickled Vegetables
Bloody Mary Soup Shots with Shrimp and Pickled Vegetables is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss shrimp with 1 tablespoon lemon juice in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss shrimp with 1 tablespoon lemon juice in large bowl.
Thread 1 shrimp and 1 vegetable on toothpick.
Repeat with remaining shrimp and vegetables.
Cover and refrigerate until ready to serve.
Place tomatoes with juice, green onions, 1/2 cup broth, Worcestershire sauce, vodka, horseradish, celery salt, and remaining 1 tablespoon lemon juice in blender.
Cover; blend until smooth.
If mixture is too thick, thin with additional broth by tablespoonfuls.
Season Bloody Mary mixture to taste with salt and pepper.
Transfer to pitcher.
DO AHEAD: Skewers and soup can be made 1 day ahead.
Cover and chill.
Pour Bloody Mary mixture into shot glasses or small glasses.
Garnish each with shrimp-vegetable skewer.
Serve remaining Bloody Mary mixture and shrimp-vegetable skewers alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.