Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups
Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine vinegar, sugar, salt, pepper, and 1/2 cup water in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine vinegar, sugar, salt, pepper, and 1/2 cup water in a medium bowl.
Add radishes and carrots and let stand at least 10 minutes. (Reserve half of the pickled veggies for Pork Banh Mi with Quick-Pickled Radishes and Carrots later in the week.).
Preheat oven to 250°F.
Place pork in a roasting pan with a few tablespoons of water.
Cover with foil and rewarm pork until hot, 20–25 minutes.
Transfer pork to a platter.
Serve with lettuce, scallions, rice, Sriracha, oysters (if using), and remaining pickled radishes and carrots alongside.
The quick-pickled radishes and carrots can be made up to 3 days in advance.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.