Buttermilk Cornbread
Buttermilk Cornbread is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Lightly coat a 13x9" baking dish with nonstick spray.
Whisk flour, cornmeal, sugar, baking powder, salt, and pepper in a large bowl.
Whisk eggs, buttermilk, and butter in a medium bowl.
Make a well in the dry ingredients and pour in egg mixture; stir into dry ingredients with a wooden spoon until combined.
Scrape batter into prepared pan and smooth top.
Bake cornbread, rotating dish halfway through, until a tester inserted into the center comes out clean, 20–25 minutes.
Let cornbread cool slightly in dish, then cut crosswise into 4 large pieces.
Transfer to a wire rack with a large spatula and let cool completely.
Cornbread can be baked 2 days ahead.
Store tightly wrapped at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.