Ceviche Clásico (Classic Ceviche)
Ceviche Clásico (Classic Ceviche) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut the fish into 3/4-inch cubes, place in a bowl, and season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut the fish into 3/4-inch cubes, place in a bowl, and season with salt and pepper.
After 1 minute, add the garlic and limo chile.
Mix together well.
Pour over the lemon juice and add the chopped cilantro leaves and ice cubes.
Stir and let stand for a few seconds.
Add the red onion and remove the ice cubes.
Mix together and adjust the seasoning to taste.
Serve in a large shallow bowl with cooked corn kernels and boiled sweet potato slices.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.