Charred Rosemary–Infused Vodka
Charred Rosemary–Infused Vodka is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Char 1 large rosemary sprig in a dry skillet over medium-high heat, turning occasionally, until blackened in spots and fragrant, about 4 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionChar 1 large rosemary sprig in a dry skillet over medium-high heat, turning occasionally, until blackened in spots and fragrant, about 4 minutes.
Place in a 1-quart glass jar and pour in one 750 ml bottle vodka (reserve bottle).
Let sit at room temperature 24 hours.
Taste it—you should be able to detect the flavor; if not, let infuse longer.
Strain into reserved bottle and freeze at least 4 hours before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
