Chicken and White Bean Chili
Chicken and White Bean Chili is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in heavy large pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy large pot over medium-high heat.
Add onion, bell pepper, and garlic; sauté until vegetables begin to soften, about 5 minutes.
Add chicken; sprinkle with salt and pepper.
Sauté until chicken is no longer pink outside, about 5 minutes.
Mix in chili powder, tomato paste, cumin, and oregano.
Add beans, 1 cup reserved bean juices, and canned tomatoes.
Simmer until chicken is cooked through and chili is thickened, about 25 minutes.
If chili is too thick, add more bean juices by tablespoonfuls to thin.
Season chili to taste with salt and pepper.
Mix in cilantro and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.