Chicken Breasts with Sun-Dried Tomato and Garlic Crust
Chicken Breasts with Sun-Dried Tomato and Garlic Crust is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine breadcrumbs, sun-dried tomatoes, 2 tablespoons oil reserved from tomatoes and garlic in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine breadcrumbs, sun-dried tomatoes, 2 tablespoons oil reserved from tomatoes and garlic in processor.
Using on/off turns, process until tomatoes are coarsely chopped.
Season to taste with salt and pepper. (Can be made 8 hours ahead.
Cover and chill.).
Preheat oven to 375°F.
Sprinkle chicken with salt and pepper.
Heat 1 1/2 tablespoons oil reserved from tomatoes in heavy large skillet over medium-high heat.
Add chicken, skin side down, and cook until skin is crisp and golden, about 5 minutes.
Transfer chicken, skin side up, to heavy rimmed baking sheet.
Spoon breadcrumb mixture atop chicken, dividing equally and pressing to adhere.
Bake until chicken is cooked through, about 30 minutes.
Place chicken on plates and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.