Chicken Drumsticks with Muhammara Sauce
Chicken Drumsticks with Muhammara Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in lower third of oven and preheat oven to 475°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in lower third of oven and preheat oven to 475°F.
While oven is preheating, toast nuts on a baking sheet in oven until golden, 3 to 4 minutes.
Pat chicken dry, then put in a large shallow heavy baking pan (1 inch deep) without crowding and rub with salt, pepper, and 2 tablespoons oil.
Bake, without turning, until golden brown and cooked through, 30 to 35 minutes.
While chicken bakes, blend together bell peppers, bread crumbs, walnuts, garlic paste, pomegranate molasses, cumin, and cayenne in a food processor until as smooth as possible, about 1 minute.
With motor running, gradually add remaining 6 tablespoons oil and blend until combined well.
Season sauce with salt and drizzle over baked chicken.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.