Tomato, Red Onion, and Basil Bruschetta
Tomato, Red Onion, and Basil Bruschetta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine halved tomatoes, finely chopped onion, 3 tablespoons olive oil, chopped fresh basil, and balsamic vinegar in medium bowl; season tomato topping with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine halved tomatoes, finely chopped onion, 3 tablespoons olive oil, chopped fresh basil, and balsamic vinegar in medium bowl; season tomato topping with salt and pepper.
DO AHEAD: Topping can be made 2 hours ahead.
Cover and let stand at room temperature, tossing occasionally.
Preheat broiler.
Place focaccia half, cut side up, on baking sheet; brush bread with olive oil.
Toast bread in broiler until top is golden brown, watching closely to avoid burning, about 2 minutes.
Immediately rub cut side of bread all over with halved garlic, then cut focaccia crosswise into 4 equal pieces.
Top toasted focaccia with tomato mixture and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.