Garlic–Brown Butter Croutons
Garlic–Brown Butter Croutons is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Place bread in a large bowl.
Cook garlic and butter in a medium saucepan over medium-low heat, swirling often, until foaming subsides, butter turns golden brown, and garlic is fragrant, 6–8 minutes.
Drizzle garlic butter over bread and toss to coat; season with salt and pepper.
Spread out bread mixture on a small rimmed baking sheet.
Bake croutons until deep golden brown and crisp, 20–25 minutes.
Let cool, then pluck out and discard garlic cloves.
Do Ahead: Croutons can be made 1 week ahead.
Store in an airtight container at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.