Chicken Soup with Charred Cabbage
Chicken Soup with Charred Cabbage is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring chicken carcass, shiitake stems, garlic, 1 tsp. salt, and 8 cups water to a boil in a large pot, skimming foam from surface as needed.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring chicken carcass, shiitake stems, garlic, 1 tsp. salt, and 8 cups water to a boil in a large pot, skimming foam from surface as needed.
Cover pot and reduce heat to medium.
Simmer 15 minutes.
Strain broth through a fine-mesh sieve into a large bowl.
Rinse out pot, then pour broth back in.
Meanwhile, heat oil in a large skillet over medium-high.
Cook mushroom caps, stirring occasionally, until golden brown and softened, 7–9 minutes.
Transfer mushrooms to a plate; season with salt.
Add cabbage to same skillet, press into an even layer, and cook, undisturbed, 2 minutes; season with salt.
Turn cabbage with tongs, then continue to cook, undisturbed, until lightly charred and tender in some spots and still crisp in others, about 2 minutes.
Add mushrooms, cabbage, and shredded chicken to broth and cook over medium heat just until chicken is warmed through, about 3 minutes.
Season soup with salt and pepper.
Divide among bowls and drizzle with chili oil if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.