Chile-Dusted Oranges, Jícama, and Cucumber
Chile-Dusted Oranges, Jícama, and Cucumber is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut off peel and white pith from 3 oranges with a sharp knife.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut off peel and white pith from 3 oranges with a sharp knife.
Cut peeled fruit in half lengthwise, then cut crosswise into 1/4-inch-thick slices.
Cut remaining orange in half crosswise, then cut each half into 6 to 8 wedges for squeezing.
Cut jicama wedges and cucumber crosswise into 1/4-inch-thick slices.
Squeeze juice from 4 to 6 orange wedges into a bowl, then add jicama, cucumber, and salt to taste and toss well.
Season orange slices with salt and arrange on a platter with jicama and cucumber.
Lightly sprinkle with cayenne.
Serve with remaining orange wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.