Chorizo and White Bean Stew
Chorizo and White Bean Stew is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 tablespoon oil in a large skillet over medium heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon oil in a large skillet over medium heat.
Add sausage and cook, turning occasionally, until browned and cooked through, 15-20 minutes.
Transfer sausage to a plate.
Reduce heat to medium.
Heat remaining 1 tablespoon oil in same skillet.
Add onion, garlic, and thyme sprig.
Cook, stirring occasionally, until onion is softened, 5-8 minutes.
Add beans and broth and cook, crushing a few beans with the back of a spoon to thicken sauce, until slightly thickened, 8-10 minutes.
Season with salt and pepper.
Add spinach by handfuls and cook just until wilted, about 2 minutes.
Slice chorizo and fold into stew; add water to thin, if desired.
Divide stew among bowls; drizzle with oil and sprinkle with paprika, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.