Cinnamon-Dusted Mini Churros
Cinnamon-Dusted Mini Churros is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk eggs, egg yolk, 6 tablespoons sugar, orange juice, orange peel, vanilla, and 1/2 teaspoon cinnamon in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk eggs, egg yolk, 6 tablespoons sugar, orange juice, orange peel, vanilla, and 1/2 teaspoon cinnamon in large bowl.
Let stand 5 minutes, then stir in flour.
Mix 1 cup sugar and 2 1/4 teaspoons cinnamon in medium bowl.
Pour enough oil into heavy large saucepan to reach depth of 1 inch.
Attach deep-fry thermometer to side of pan and heat oil to 355°F to 360°F over medium-high heat.
Spoon batter into pastry bag fitted with 3/8-inch (medium) star tip.
Working in batches, pipe several 3- to 4-inch-long ribbons of batter into hot oil.
Fry until golden brown, turning occasionally and adjusting heat to maintain temperature, 1 1/2 to 2 minutes.
Transfer to paper towels to drain.
Working in batches, add warm churros to bowl of cinnamon sugar and toss to coat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.