Citrus-Glazed Carrots
Citrus-Glazed Carrots is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine carrots and 2 cups water in heavy large skillet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine carrots and 2 cups water in heavy large skillet.
Add all remaining ingredients except parsley.
If needed, add enough water to just cover carrots.
Bring to boil, stirring until sugar dissolves.
Boil just until carrots are crisp-tender, stirring occasionally, 8 to 9 minutes.
Using slotted spoon, transfer carrots to medium bowl; cool.
Boil cooking liquid in skillet until slightly reduced, about 5 minutes.
Transfer to small bowl.
DO AHEAD: Can be made 1 day ahead.
Cover carrots and cooking liquid separately; chill.
Bring reserved cooking liquid to boil in large skillet over medium-high heat.
Add carrots and boil until just tender and liquid is thickened to light syrup consistency, stirring occasionally, about 5 minutes.
Season with salt and pepper.
Transfer to serving bowl.
Sprinkle with parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.