Cornish Hen in Port Wine and Fig Preserves
Cornish Hen in Port Wine and Fig Preserves is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Coat the inside of a 3 1/2-quart slow cooker with cooking spray, if desired.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCoat the inside of a 3 1/2-quart slow cooker with cooking spray, if desired.
Sprinkle the hen liberally with salt and pepper.
Insert rosemary into cavity.
Transfer hen to the slow cooker.
Stir together the fig preserves and port wine in a small bowl and pour over hen.
Cover and cook on High for 5 hours.
Taste, and season again with salt and pepper.
Serve sauce over hen.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.