Costa Rican Breakfast Bowl (Gallo Pinto)
Costa Rican Breakfast Bowl (Gallo Pinto) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine the onion, bell pepper, cumin, garlic powder, and jalapeño (if youre using it) in a large sauté pan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the onion, bell pepper, cumin, garlic powder, and jalapeño (if youre using it) in a large sauté pan.
Add 1/2 cup water and sauté the vegetables over medium heat for about 10 minutes, until they are tender, stirring occasionally and adding 1 to 2 more tablespoons water as needed to prevent the vegetables from sticking to the pan.
Add the kale, rice, beans, and 1 cup water and cook over medium heat for 3 to 5 minutes, folding the ingredients, until the kale has wilted and the liquid has been absorbed.
Add half of the cilantro and salt to taste and stir to combine.
Garnish with the remaining cilantro and serve with diced avocado on top and a lime wedge.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.