Shrimp and Grits Fritters
Shrimp and Grits Fritters is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk together sour cream, lemon juice, and 1/4 tsp. salt; set aside for serving.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together sour cream, lemon juice, and 1/4 tsp. salt; set aside for serving.
Whisk flour, baking powder, Old Bay seasoning, and 1/2 tsp. salt in a large bowl.
Whisk egg and buttermilk in a medium bowl, then add to dry ingredients and stir to combine.
Stir in scallions, jalapeño, shrimp, corn, and cheese.
Heat 2 Tbsp. oil in a large skillet over medium.
Working in batches and adding more oil in between, drop 1/4-cupfuls corn mixture into skillet, flattening slightly, and cook until golden and crisp, about 4 minutes per side.
Transfer fritters to paper towels to drain; season with salt and serve immediately with sour cream sauce and lemon wedges alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
