Sour-Cream Pancakes with Sour-Cream Maple Syrup
Sour-Cream Pancakes with Sour-Cream Maple Syrup is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat all ingredients in a small saucepan over medium-low heat, stirring occasionally, until butter has melted.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat all ingredients in a small saucepan over medium-low heat, stirring occasionally, until butter has melted.
Preheat oven to 200°F.
Whisk together flour, sugar, baking soda, and salt in a bowl.
Whisk together sour cream, milk, egg, and melted butter (2 tablespoons), then whisk into flour mixture.
Brush a 12-inch nonstick skillet with melted butter and heat over medium heat until hot.
Working in batches, pour a scant 1/4 cup batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden brown.
Flip and cook other side, about 1 minute.
Transfer to a baking sheet and keep warm in oven.
Lightly butter skillet between batches.
Serve pancakes with warm syrup.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.