Panang Tofu Curry
Panang Tofu Curry is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Heat oil in heavy large skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy large skillet over medium-high heat.
Add shallots, ginger, and garlic; cook until shallots are tender, about 6 minutes.
Add peanut butter, turmeric, cumin, and chili paste; stir until fragrant, 1 to 2 minutes.
Whisk in 1 cup water, then coconut milk, lime leaves, and brown sugar; bring to simmer.
Season sauce with salt.
Add tofu, carrots, and bell pepper; simmer over medium heat until carrots are tender, adjusting heat to medium-low if beginning to boil and occasionally stirring gently, about 20 minutes.
Season to taste with salt.
DO AHEAD: Can be made 3 days ahead.
Cool slightly, cover, and chill.
Rewarm over medium heat before serving.
Available in the Asian foods section of many supermarkets and at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.