Sesame-Crusted Crab and Mango Tea Sandwiches
Sesame-Crusted Crab and Mango Tea Sandwiches is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk 1/4 cup plain yogurt and 2 tablespoons vegetable oil in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 1/4 cup plain yogurt and 2 tablespoons vegetable oil in a medium bowl.
Stir in 1/4 cup each chopped fresh cilantro and fresh mint, 1 teaspoon kosher salt, 1/4 teaspoon crushed red pepper flakes, and 1/8 teaspoon freshly ground black pepper.
Fold in 1/2 pound lump crabmeat (picked over) and 1/2 cup finely diced mango.
Thinly spread yogurt on one side of each of 16 toasted 1/4"-thick slices Pullman or white sandwich bread.
Divide crab mixture among 8 slices; top with remaining bread, yogurt side down.
Trim crusts.
Cut each sandwich in half on a diagonal.
Place 2 tablespoons toasted sesame seeds on a plate, if desired.
Dip one cut side of each sandwich in sesame seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.