Coffee Cake
Coffee Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Spray 8 mini loaf pans with nonstick vegetable oil spray then dust the pans with flour, tapping out any excess.
In a large bowl, whisk together the flour, light or brown sugar, sugar, cinnamon, nutmeg, and salt.
Drizzle in the grapeseed oil then whisk until the mixture resembles wet sand.
Measure out 1 cup of the mixture and reserve it for the topping.
Add the baking soda and baking powder to the large bowl and stir with a spatula to combine.
Add the eggs and stir to combine then add the buttermilk and stir to combine—the batter will have some lumps.
Scoop about 1 cup of batter into each of the prepared pans, smoothing the tops.
Sprinkle the reserved topping in very small clumps over the top of each cake and bake until a wooden toothpick inserted in the center comes out clean, 30 to 35 minutes.
Transfer to a wire rack to cool completely, then invert onto the rack to unmold.
DO AHEAD: Coffee cakes can be baked in advance, cooled, covered, and kept at room temperature for up to 24 hours.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
