Country Ham with Redeye Gravy
Country Ham with Redeye Gravy is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat a large skillet (preferably cast-iron) over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a large skillet (preferably cast-iron) over medium-high.
Cook ham, adding 1/2 Tbsp. butter if ham is lean to help the browning process, until browned and fat has rendered, 2–3 minutes per side.
Transfer ham to a platter.
Pour coffee into the same skillet and cook over medium-high heat, scraping skillet with a wooden spoon to deglaze and loosen any browned bits.
Add broth and sugar; simmer, stirring occasionally, until thickened and reduced to about 1/4 cup, 3–4 minutes.
Add 1 Tbsp. butter and whisk until emulsified, about 1 minute more.
Pour gravy into a small bowl or serving vessel and serve drizzled over or alongside ham.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.