Cranberry-Orange Relish with Mint
Cranberry-Orange Relish with Mint is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pulse two 12-ounce bags fresh (or frozen, thawed) cranberries in a food processor until coarsely chopped.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse two 12-ounce bags fresh (or frozen, thawed) cranberries in a food processor until coarsely chopped.
Transfer to a large bowl.
Finely grate 2 teaspoons orange zest from 1 of 4 navel oranges; set aside.
Using a sharp paring knife, remove peel and white pith from oranges.
Working over a medium bowl, cut between membranes to release orange segments.
Coarsely chop segments; add to cranberries.
Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture.
Cover; let stand at room temperature for 2 hours.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.