Cranberry Pistachio Biscotti
Cranberry Pistachio Biscotti is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 350°.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°.
Line a baking sheet with parchment paper.
Combine flour, sugar, baking soda, baking powder and salt in the bowl of a stand mixer.
Whisk with a fork to mix.
Add eggs and butter and mix on medium until a loose dough forms, about 1 minute.
Stir in cranberries, nuts, zest and anise seeds and mix until incorporated, about 15 seconds.
Transfer dough to baking sheet.
Spray hands with cooking spray and form dough into a long, flat log, about 14 inches long by 4 inches wide.
Bake until outside of log is firm and browned, about 25 minutes.
Remove from oven and cool 10 minutes.
Slice loaf into 1/4-inch-thick slices.
Arrange slices on 2 baking sheets, return to oven and bake until lightly toasted, about 12 minutes.
Store in airtight container for up to 2 weeks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.