Pork Shoulder Al'Diavolo
Pork Shoulder Al'Diavolo is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using the tip of a knife, lightly score fatty side of pork; season all over with salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing the tip of a knife, lightly score fatty side of pork; season all over with salt.
Coarsely grind peppercorns, coriander, red pepper flakes, oregano, and mustard seeds in spice mill or with mortar and pestle; set spice mixture aside.
Heat oil in a small saucepan over low heat; add garlic and cook, stirring, until fragrant and barely golden, about 5 minutes.
Stir in lemon zest, paprika, and reserved spice mixture.
Let marinade cool.
Rub marinade all over pork, working some marinade into interior of roast.
Tie pork at 1" intervals with kitchen twine.
Wrap tightly in plastic and chill at least 8 hours.
Let pork sit at room temperature 1 hour.
Preheat oven to 375°F.
Unwrap pork, place on a rack set inside a roasting pan, and roast until golden brown and fat has just started to render, 40–50 minutes.
Reduce oven temperature to 300°F and continue to roast until meat is very tender, 1 1/2–2 hours longer.
Transfer pork to a cutting board and let rest 30 minutes before slicing.
DO AHEAD: Marinade can be made 1 week ahead; cover and chill.
Pork can be seasoned 3 days ahead; keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
