3-Ingredient Dark Chocolate Peppermint Bark
3-Ingredient Dark Chocolate Peppermint Bark is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line a baking sheet with parchment.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine a baking sheet with parchment.
Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer.
Place chocolate in bowl and gently stir until completely melted.
Remove from heat and stir in peppermint extract.
Pour chocolate mixture onto prepared baking sheet and spread evenly with a spatula or wooden spoon.
Immediately sprinkle with crushed candy canes and press lightly to adhere.
Freeze until hardened, about 5 minutes.
Break into pieces and serve.
Bark can be made up to 7 days ahead.
Wrap tightly and keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
