Potato Chip–Crusted Magic Bars
Potato Chip–Crusted Magic Bars is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Butter a 9x13" baking pan, preferably metal, and line with parchment paper so it overhangs by a couple of inches on the long sides of the pan.
In a food processor, pulse the potato chips with the flour until they resemble coarse bread crumbs.
Pour in the 4 tablespoons butter and pulse until the chips are evenly moistened and finely chopped.
Press the mixture into the prepared baking pan.
Bake for about 15 minutes, until the crust is dry and very lightly browned.
Pour the sweetened condensed milk over the crust and tip the pan so it forms an even layer.
Scatter the chocolate chips, coconut, and nuts on top and use a fork or the back of a spoon to press the ingredients into the sticky condensed milk.
Bake for about 25 minutes, until the coconut is toasted and the condensed milk is lightly browned at the edges.
Transfer to a rack and let cool.
When the bar is cool, use the parchment paper to lift it out of the pan.
Cut into any size squares you desire and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.