Southwestern Shrimp Soft Tacos
Southwestern Shrimp Soft Tacos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine marinade ingredients with 1/4 cup water and season with salt.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine marinade ingredients with 1/4 cup water and season with salt.
Add shrimp; refrigerate 1 hour.
To make relish, cut corn kernels off cob.
Lightly spray a sturdy skillet with cooking spray and heat over moderately high heat. (Avoid Teflon pans, which should not be used when cooking at such high temperatures.) Stir-fry corn until golden brown.
Pour corn into a bowl and add remaining relish ingredients; season with salt.
Remove shrimp and reserve marinade.
Lightly spray the same skillet with cooking spray and heat on high until very hot.
Toss in a few shrimp at a time and cook until just opaque; remove shrimp.
Pour marinade into pan, bring to boil and boil for 2 minutes; lower heat and simmer until thick.
Put 4 shrimp on each tortilla; top with corn relish and marinade sauce.
Sprinkle with cilantro and green onion.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.