Guava and Manchego Phyllo Pouches with Passion Fruit Syrup
Guava and Manchego Phyllo Pouches with Passion Fruit Syrup is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toss first 4 ingredients in medium bowl to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss first 4 ingredients in medium bowl to combine.
Cover filling and chill until ready to use, up to 1 day.
Stir sugar, cinnamon, and cayenne pepper in small bowl.
Place 1 phyllo sheet on work surface; keep remaining sheets covered with plastic wrap and damp towel to prevent drying.
Brush phyllo with butter and sprinkle with 11/2 teaspoons sugar mixture.
Repeat 2 more times to make 3 layers.
Cut rectangle in half crosswise, making two 6x8-inch stacks.
Place scant 1/3 cup guava filling in center of each stack.
Gather sheets around filling to form pouch.
Brush pouches with butter.
Transfer to small baking sheet.
Repeat with remaining ingredients to make 6 pouches total.
Sprinkle with some of remaining sugar mixture. (Can be made 1 day ahead.
Cover with plastic and refrigerate.).
Preheat oven to 350°F.
Bake phyllo pouches uncovered until golden brown and filling is heated through, about 20 minutes.
Transfer to plates.
Spoon syrup alongside; serve phyllo pouches warm.
*A firm block of concentrated fruit available at some supermarkets, at Latin markets, and at cafecubano.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.