Crostini with Lump Crab Salad and Extra Virgin Olive Oil
Crostini with Lump Crab Salad and Extra Virgin Olive Oil is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pick through the crabmeat to remove any bits of shell.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPick through the crabmeat to remove any bits of shell.
Transfer to a nonreactive bowl.
Add the 1/2 cup of olive oil, bell pepper, chives, basil, lemon juice and zest and mix well.
Season to taste with salt and pepper.
Top each crostini with about 1 tablespoon of the crab mixture.
Drizzle with olive oil and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
