Tender Pie Crust
Tender Pie Crust is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Blend flour, sugar, and salt in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend flour, sugar, and salt in processor.
Add butter; using on/off turns, process until coarse meal forms.
Add 8 tablespoons ice water and cider vinegar; blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
Gather dough together.
Turn dough out onto work surface; divide dough in half.
Form each half into ball and flatten into disk.
Wrap disks separately in plastic; refrigerate at least 1 hour. (Can be made ahead.
Keep dough refrigerated up to 2 days, or enclose in resealable plastic bag and freeze up to 1 month, then thaw in refrigerator overnight.
Soften slightly at room temperature before rolling out.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.