Cucumber-Dill Soup with Scallions
Cucumber-Dill Soup with Scallions is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Thinly slice half of the cucumbers crosswise.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionThinly slice half of the cucumbers crosswise.
Thinly slice half of the scallions crosswise.
Coarsely chop the remaining cucumbers and scallions and transfer to a large bowl.
Add the dill, garlic, lemon juice, buttermilk, and yogurt, and give a good but gentle stir.
Season with salt and pepper and puree in a blender until liquefied. (NOTE: You can use a food processor, but a blender will give a smoother, more pleasing result.).
Transfer the soup to a large bowl and add the reserved sliced cucumbers and scallions.
Adjust seasoning with salt, pepper, and Tabasco to taste.
Chill for at least 2 hours in the refrigerator.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
