Double-Dark Chicken Noodle Soup
Double-Dark Chicken Noodle Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Trim dark green leaves from leek; discard all but 2.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim dark green leaves from leek; discard all but 2.
Slice leek in half lengthwise; set aside.
Tuck parsley, thyme, and bay leaves inside leek leaves; tie closed with kitchen twine.
Heat oil in a large heavy pot over medium.
Working in batches, cook wings, turning often, until browned all over, 15–20 minutes.
Transfer to a plate.
Add onion, carrots, celery, garlic, and reserved leek to pot.
Cook, turning occasionally, until browned, 10–12 minutes.
Add tomato paste; cook, stirring, until slightly darkened, about 3 minutes.
Add 1/2 cup water, scraping up browned bits.
Add wings, leek bundle, peppercorns, and 12 cups water; bring to a boil.
Reduce heat; simmer, skimming occasionally, until stock is deep amber and chicken is falling off the bone, 1 1/2–2 hours.
Remove chicken and vegetables.
Strain stock into a clean large heavy pot.
Bring stock to a simmer over medium-high heat; season with salt and pepper.
Add thighs, cover, and simmer until cooked through, 8–10 minutes.
Transfer thighs to a plate; let cool slightly.
Shred meat; discard bones.
Add carrots and onions to pot; simmer until tender, about 5 minutes.
Meanwhile, cook noodles in a pot of boiling salted water until just al dente, 7–8 minutes.
Drain; rinse under cold water.
Add to soup.
Serve topped with chervil.
Do ahead: Soup (without noodles) can be made 2 days ahead (or 2 months if frozen).
Let cool; transfer to airtight containers and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.