Zucchini Latkes
Zucchini Latkes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Grate zucchini using medium shredding disk of a food processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGrate zucchini using medium shredding disk of a food processor.
Transfer to a bowl and toss with 2 teaspoons salt.
Let stand 30 minutes.
Squeeze zucchini in batches in a kitchen towel to remove as much liquid as possible.
Transfer zucchini to a large bowl and stir in bread crumbs, eggs, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Preheat oven to 200°F.
Heat 1/3 cup oil in a 12-inch heavy skillet over medium heat until it shimmers.
Scoop 2 tablespoon mixture per latke into skillet (6 to 8 per batch).
Flatten with a fork to form 2 1/2-to 3-inch pancakes.
Fry until golden brown, about 2 minutes per side (adding more oil as necessary).
Transfer to a paper-towel-lined baking sheet and keep warm in oven.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.