Eggplant Dip
Eggplant Dip is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
Coat eggplants with cooking spray.
Roast 1 hour.
Scoop pulp into a sieve lined with cheesecloth; drain 1 hour.
Remove pulp; purée in food processor; transfer to a bowl.
Heat oil in a sauté pan over medium heat.
Cook onion 5 minutes or until soft.
Add garlic; cook 3 minutes or until soft.
Add tomatoes and paprika; cook 3 to 5 minutes.
Stir yogurt into puree; add onion and tomatoes.
Season with salt and pepper.
Chill 30 minutes.
Garnish with basil.
Serve with raw vegetables.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.