Shrimp with Fresh Corn Grits
Shrimp with Fresh Corn Grits is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Grate 2 ears of corn on the large holes of a box grater over a medium bowl, catching as much juice as possible; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGrate 2 ears of corn on the large holes of a box grater over a medium bowl, catching as much juice as possible; set aside.
Cut kernels from remaining ear of corn into another medium bowl; set aside.
Bring broth, milk, and 1 1/2 cups water to a boil in a medium saucepan.
Reduce heat so liquid is at a simmer and gradually whisk in grits.
Simmer, whisking often, until grits are very tender, 20-25 minutes.
Mix in butter and reserved grated corn; season with salt and pepper.
Fifteen minutes after you have added grits to saucepan, heat oil in a large skillet over medium-high heat.
Cook garlic, oregano, and paprika, stirring, until fragrant, about 30 seconds.
Add reserved kernels and cook,stirring occasionally, until golden brown and beginning to pop, about 3 minutes.
Add shrimp and cook, tossing occasionally, until cooked through, about 4 minutes.
Serve shrimp and corn over grits topped with chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
