Fermented Garlic Honey
Fermented Garlic Honey is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place garlic in jar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace garlic in jar.
Pour honey over garlic and stir to combine, making sure all the garlic gets coated.
Seal jar and let sit at room temperature 3 days.
Unscrew and remove lid to let out any gases; give garlic honey a stir. (You’ll most likely see tiny bubbles at this stage, which means the fermentation process has started).
Reseal jar and let sit, stirring once every other day, at least 1 week before using.
Garlic honey can be made 1 month ahead.
Keep room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.