Filet Mignon with Green Peppercorn Cream Sauce
Filet Mignon with Green Peppercorn Cream Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBoil stock in small saucepan until reduced to 3/4 cup, about 7 minutes.
Meanwhile, melt butter in large skillet over medium-high heat.
Season steaks with salt and pepper.
Cook steaks to desired doneness, about 4 minutes per side for medium-rare.
Transfer steaks to plate (do not clean skillet).
Add chopped shallots to same skillet and sauté 2 minutes.
Remove from heat.
Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns.
Boil until mixture thickens to sauce consistency, about 6 minutes.
Season sauce to taste with pepper.
Spoon sauce over steaks and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.