Creamy Coffee Milkshake
Creamy Coffee Milkshake is a flavorful Continental Global Delicacies dish prepared with quality ingredients. For the protein cubes, sprinkle the gelatin over the cold coconut milk and stir until the gelatin has dissolved and a paste has formed.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFor the protein cubes, sprinkle the gelatin over the cold coconut milk and stir until the gelatin has dissolved and a paste has formed.
Leave to rest for a few minutes, then pour the hot espresso on top and stir.
Add the coconut crystals (if using) and the salt, then pour the mixture into ice-cube trays.
Freeze for 30 minutes to cool.
This makes more than enough protein cubes so you have extra for other days.
To make the milkshake, put all the ingredients into the blender and blend until combined.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
