Flank Steak with Melon Relish
Flank Steak with Melon Relish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss cantaloupe, onion, parsley, mint, vinegar and oil in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss cantaloupe, onion, parsley, mint, vinegar and oil in a bowl.
Heat a grill, grill pan or large skillet over high heat.
Season flank steaks on both sides with salt and pepper.
Cook 5 to 8 minutes on each side for medium rare, 8 to 10 minutes per side for medium and 10 to 12 minutes per side for well done.
Remove from heat and allow to rest on a clean cutting board for 5 to 7 minutes.
Cut steak diagonally into 1/8-inch-thick slices and transfer to a platter.
Spoon half the relish on top.
Serve remaining relish on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.