Soba Noodle Stir-Fry
Soba Noodle Stir-Fry is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Cook the noodles according to the package directions.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook the noodles according to the package directions.
Drain and rinse well under cold water to prevent sticking.
Lightly coat a large nonstick skillet with cooking spray; place over medium-high heat.
Add the tofu and season with salt.
Cook for 8 minutes, until golden, stirring occasionally.
Transfer to a platter.
Coat the skillet again with cooking spray; place over medium-high heat.
Add the broccoli, peas, and a splash of water.
Cover and cook for 5 minutes, until the vegetables are crisp-tender.
Meanwhile, make the sauce.
In a small bowl, whisk together the peanut butter and 2 tablespoons water.
Whisk in the vinegar, soy sauce, and pepper flakes, if desired.
Add the reserved noodles, the tofu, garlic, and sauce to the vegetables.
Cook for 2 minutes, tossing, until the noodles are warmed through.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.