Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°.
Mix first 5 ingredients in medium bowl.
Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce.
Place chicken on large rimmed baking sheet.
Rub 2 tablespoons spiced oil mixture over chicken.
Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat.
Pour bean mixture around chicken.
Sprinkle everything generously with salt and pepper.
Roast until chicken is cooked through, about 20 minutes.
Sprinkle with 1/2 cup cilantro.
Transfer chicken to plates.
Spoon bean mixture over.
Serve with yogurt sauce.
*Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.