French Chicken Tarragon
French Chicken Tarragon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Season the chicken generously with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSeason the chicken generously with salt and pepper.
Let stand for 30 minutes to 1 hour at room temperature.
Heat the oven to 400°F.
Put an enameled cast-iron Dutch oven over medium heat.
Add the butter and shallots and cook, stirring, until softened and lightly browned, about 5 minutes.
Add the garlic and chopped tarragon and cook for 1 minute (be careful not to let the garlic brown).
Arrange the chicken thighs in the pot in one layer, add the broth and wine, and bring to a simmer.
Put the lid on and place the pot on the middle shelf of the oven.
Bake for 15 minutes, then lower the heat to 350°F and continue baking for 45 minutes, or until the thighs are tender.
Put the thighs on a platter, cover loosely, and keep warm.
Strain the pan juices through a fine sieve into a saucepan and spoon off any rising fat.
Place the pan over medium-high heat, add the crème fraîche and lemon zest, and simmer until the sauce is slightly thickened, about 5 minutes.
Taste and adjust the seasoning.
Spoon the sauce over the chicken, garnish with tarragon leaves, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.