Fried Chicken
Fried Chicken is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place buttermilk in a large, shallow nonreactive dish and add chicken.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace buttermilk in a large, shallow nonreactive dish and add chicken.
Cover and refrigerate for at least 2 hours or overnight.
Combine flour, paprika, cayenne, garlic powder, salt, and pepper in a large plastic bag.
Remove chicken pieces from buttermilk and add to bag with flour mixture.
Shake to coat; dust off excess.
Pour 3/4" peanut oil into a heavy skillet.
Heat oil over medium-high heat until it registers 350° on a deep-fry thermometer.
Reduce heat to medium and add the chicken pieces, a few at a time.
Fry each piece for 10-12 minutes, turning occasionally, until it is crispy and golden and internal temperature registers 165° on an instant-read thermometer.
Drain on paper towels; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
