Breakfast Amaranth With Walnuts and Honey
Breakfast Amaranth With Walnuts and Honey is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a 3- to 4-quart heavy saucepan combine the amaranth and the water.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a 3- to 4-quart heavy saucepan combine the amaranth and the water.
Cover the pan and bring the mixture to a boil, whisking occasionally.
Using a heatproof rubber spatula, push any seeds clinging to the side of the pot into the liquid then reduce the heat to low and continue to simmer, covered, until the liquid is absorbed, 20 to 25 minutes.
Stir in salt.
Remove the pan from the heat and let it stand, covered, 5 to 10 minutes.
Divide amaranth among bowls and top with nuts, honey, and milk.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
