Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche
Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 300°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 300°F.
Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes.
Working in batches, wrap potatoes in kitchen towel and squeeze out excess liquid.
Transfer to large bowl.
Repeat process with onion; add to bowl with potatoes.
Mix next 4 ingredients into potato mixture.
Heat 2 tablespoons oil in large skillet over medium–high heat.
Working in batches, drop potato mixture by 1/4 cupfuls into skillet; flatten to 3–inch rounds.
Fry latkes until golden brown on bottom, adding more oil by tablespoonfuls as needed, about 4 minutes per side.
Transfer latkes to rimmed baking sheet; keep warm in oven.
Mix crème fraîche and chopped fresh tarragon in small bowl to blend.
Divide smoked salmon among latkes.
Top each latke with dollop of tarragon crème fraîche, then caviar.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
