Sautéed Kale with Kohlrabi
Sautéed Kale with Kohlrabi is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Very thinly slice kohlrabi with slicer.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionVery thinly slice kohlrabi with slicer.
Whisk together lime zest and juice, 2 tablespoons oil, and 1/2 teaspoon each of salt and pepper in a large bowl.
Toss kohlrabi with dressing.
Finely chop kale.
Heat remaining 2 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers.
Sauté garlic until pale golden, about 30 seconds.
Add kale by the handful, turning and stirring with tongs and adding more kale as volume in skillet reduces.
When all of kale is wilted, sauté with 1/2 teaspoon salt until just tender, about 3 minutes.
Transfer to a bowl and cool to room temperature. 3Toss kale with kohlrabi and pistachios.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
